Hauptgericht
Baked Feta Pasta
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Baked Feta Pasta
rezept von
@nonstophealthy
@nonstophealthy
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cavatappi pasta (or pasta of choice)Getreide225 g
cherry tomatoes (whole)Obst & Gemüse600 g
feta cheese (block)Milchprodukte225 g
extra virgin olive oilVorräte120 ml
sea saltGewürze1 g
black pepper (ground)Gewürze1 g
garlic (minced)Obst & Gemüse2 Stücke- fresh basil (packed, chopped, plus more for serving)Obst & Gemüse10 g
pro Portion
Nährwerte
513kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 11 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and season the tomatoes
- Preheat the oven to 200 °C.
- Place the cherry tomatoes in an oven-safe baking dish.
- Pour the olive oil on top and season with salt and pepper, then toss until well combined.
- Schritt 2
Add the feta
- Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
- Flip it a couple of times to coat it with the olive oil and seasoning.
- Schritt 3
Bake
- Bake until the cherry tomatoes burst and the feta cheese melts.
- Schritt 4
Cook the pasta
- Cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Schritt 5
Combine garlic and basil
- Immediately add the garlic and basil to the cooked tomatoes and feta.
- Toss everything to combine.
- Schritt 6
Toss with the pasta and serve
- Transfer the cooked pasta to the baking dish and toss to combine.
- Garnish with more fresh basil and serve warm.