Prepare the onion

• Cut the sides of the onion.
• Remove the first outer layer.
• Core the onion so it can hold the filling.

Fill with butter and spices

• Place half of the butter inside the cored onion.
• Season the inside with paprika, garlic granules, Cajun seasoning, black pepper, salt and parsley.

Make the seasoned butter

• Melt the remaining butter in a bowl.
• Add the same seasonings to the bowl and mix well.
• Pour the seasoned butter over the onion.

Bake

• Place the onion in a baking dish and bake at 180 °C.

Serve

• Take the onion out of the oven and serve hot.