Hauptgericht
Baked Pork Chops with Parmesan Mayo Topping
55 Min.Für 4Nutri-Score D€€
D
55 Min.
55 Min.Baked Pork Chops with Parmesan Mayo Topping
was Sie brauchen
Zutaten
thick-cut pork chops (bone-in or boneless)Fleisch4 Stücke
Buttery Steakhouse seasoning (divided)Gewürze10 g
mayonnaiseVorräte180 ml
Parmesan cheese (grated)Milchprodukte75 g
garlic (peeled and minced)Obst & Gemüse3 Stücke- chicken stuffing mix (dry)Vorräte120 g
butter (melted)Milchprodukte55 g
pro Portion
Nährwerte
551kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 33 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Mikrowelle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pork chops
- Place the pork chops in a glass baking dish.
- Poke holes in the meat with a fork so the juices can get in.
- Season both sides generously with the steakhouse seasoning.
- Schritt 2
Make the topping
- Stir together the mayonnaise and Parmesan cheese in a bowl.
- Peel and mince the garlic, add it to the bowl and stir well.
- Schritt 3
Top the chops
- Spread the mayonnaise mixture over each pork chop.
- Sprinkle the chicken stuffing mix evenly over all of them.
- Schritt 4
Prepare the butter drizzle
- Melt the butter in the microwave.
- Stir the remaining seasoning into the melted butter.
- Drizzle it all over the top of the chops.
- Schritt 5
Bake
- Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.