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Baked Potato, Carrot & Broccoli Fritters
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Baked Potato, Carrot & Broccoli Fritters

30 Min.Für 8Nutri-Score B€
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was Sie brauchen

Zutaten

8 Personen
  • potato (medium, peeled and boiled)Obst & Gemüse1 Stück
  • carrot (medium, peeled and boiled)Obst & Gemüse0,5 Stücke
  • broccoli (a few florets, boiled)Obst & Gemüse60 g
  • eggs (beaten)Milchprodukte2 Stücke
  • mild cheese (grated)Milchprodukte20 g
  • olive oil (for frying)Vorräte15 ml

pro Portion

Nährwerte

46kcal

Kohlenhydrate
4 g
Eiweiß
2 g
Fett
3 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kartoffelstampfer
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Mash the vegetables

    • Mash the potato, carrot and broccoli together in a bowl.
    • Mix in the eggs and cheese until well combined.
    Schritt 1
  2. Shape the fritters

    • Form the mixture into small rounds.
    Schritt 2
  3. Fry until golden

    • Heat the olive oil in a pan and fry the rounds.
    • Flip and cook until golden on both sides.
    Schritt 3