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Baked Potato Soup
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Baked Potato Soup

45 Min.Für 6Nutri-Score C€€
von @upstatehearth2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • bacon (sliced)Fleisch200 g
  • butterMilchprodukte42 g
  • all-purpose flourVorräte40 g
  • onion (small, diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • milkMilchprodukte480 ml
  • heavy creamMilchprodukte240 ml
  • chicken brothVorräte480 ml
  • russet potatoes (large, peeled and cubed)Obst & Gemüse2 Stücke
  • cheddar cheese (shredded, plus more for topping)Milchprodukte100 g
  • sour creamMilchprodukte30 g
  • cream cheeseMilchprodukte30 g
  • kosher salt (to taste)Gewürze3 g
  • black pepper (freshly ground, to taste)Gewürze2 g
  • chives (minced)Obst & Gemüse10 g

pro Portion

Nährwerte

282kcal

Kohlenhydrate
16 g
Eiweiß
10 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cook the bacon

    • In a large stock pot or Dutch oven, cook the sliced bacon until crispy.
    • Remove and set aside, leaving the bacon fat in the pot.
    Schritt 1

  2. Soften the aromatics

    • Add the butter to the bacon fat.
    • Add the onion and cook, stirring often.
    • Add the garlic and cook for 1 minute.
    Schritt 2

  3. Make the roux

    • Whisk in the flour and cook until golden.
    Schritt 3

  4. Add the dairy

    • Gradually whisk in the milk and heavy cream.
    • Cook, whisking constantly, until slightly thickened.
    Schritt 4

  5. Add the broth and potatoes

    • Gradually pour in the broth and whisk until combined.
    • Stir in the potatoes and bring to a simmer. Do not boil.
    Schritt 5

  6. Simmer the soup

    • Reduce the heat to low and simmer until the potatoes are tender, stirring often so nothing sticks to the bottom.
    Schritt 6

  7. Finish the soup

    • Stir in the sour cream, cream cheese, half of the cheddar and half of the bacon.
    • Season with salt and pepper to taste.
    Schritt 7

  8. Serve

    • Serve topped with the remaining cheddar, bacon and fresh chives.
    Schritt 8
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