Prepare the oven and tray

• Preheat the oven to 200 °C.
• Line a baking tray with baking paper.

Cut the puff pastry

• Roll out the puff pastry and cut out rounds with a round cutter.
• Cut a smaller hole in the centre of half of the rounds to form rings.

Assemble the donuts

• Place an apple ring on a pastry round.
• Brush with melted butter and top with a pastry ring, pressing the edges to seal.

Bake

• Brush the tops with melted butter.
• Bake until golden and puffed.

Coat in cinnamon sugar

• Mix the sugar with the cinnamon in a bowl.
• Brush the warm donuts with butter and toss in the cinnamon sugar.
• Drizzle with honey and serve.