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Baked Salmon Feta Tomato Pasta
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Baked Salmon Feta Tomato Pasta
was Sie brauchen
Zutaten
salmonFisch450 g
cherry tomatoesObst & Gemüse300 g
garlic (cloves, peeled)Obst & Gemüse6 Stücke
feta (one block)Milchprodukte200 g
pastaGetreide350 g
lemon (juice and zest)Obst & Gemüse1 Stück- dill (chopped)Obst & Gemüse10 g
olive oilVorräte30 ml
salt (for the pasta water)Gewürze10 g
pro Portion
Nährwerte
564kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 33 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Kochtopf
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the salmon, tomatoes, garlic and feta
- Place the salmon, cherry tomatoes, garlic cloves and block of feta in a baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.
- Schritt 2
Cook the pasta
- Bring salted water to a boil.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Schritt 3
Mash the roasted mixture
- Mash the roasted tomatoes, garlic, salmon and feta together in the baking dish.
- Schritt 4
Combine and finish
- Toss the pasta with the mashed salmon mixture.
- Add the lemon juice and zest and the chopped dill.
- Loosen with a splash of pasta water if needed and serve.