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Baked Salmon with Onion, Mushrooms and Lemon
Hauptgericht

Baked Salmon with Onion, Mushrooms and Lemon

30 Min.Für 2Nutri-Score B€€
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was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (whole fillets)Fisch2 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • mushrooms (sliced)Obst & Gemüse150 g
  • butter (cut into pieces)Milchprodukte30 g
  • lemon (sliced)Obst & Gemüse1 Stück
  • saltGewürze3 g
  • black pepperGewürze2 g

pro Portion

Nährwerte

276kcal

Kohlenhydrate
10 g
Eiweiß
23 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables and lemon

    • Cut the onion.
    • Cut the mushrooms.
    • Cut the butter.
    • Cut the lemon.
    Schritt 1
  2. Season the salmon

    • Take the salmon and add the salt and pepper.
    Schritt 2
  3. Assemble in the dish

    • Lay the onion on the bottom.
    • Place the salmon on top.
    • Put the mushrooms and lemon on top of the salmon.
    Schritt 3
  4. Bake

    • Put it into the oven set to 200 °C.
    • Leave them in for about 15 minutes.
    Schritt 4