Beilage
Baked Sliced Potatoes with Butter and Seasoning
40 Min.Für 4Nutri-Score C€
C
40 Min.
40 Min.Baked Sliced Potatoes with Butter and Seasoning
was Sie brauchen
Zutaten
potatoes (sliced)Obst & Gemüse4 Stücke
olive oil spray (for spraying)Vorräte10 ml
saltGewürze4 g
pepper (ground)Gewürze2 g
paprikaGewürze4 g
garlic saltGewürze4 g
sliced butter (cut into thin slices)Milchprodukte40 g
pro Portion
Nährwerte
227kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Slice and season the potatoes
- Slice the potatoes and spray them with olive oil.
- Season with salt, pepper, paprika and garlic salt.
- Schritt 2
Layer with butter
- Lay the butter slices in the baking dish.
- Arrange the sliced potatoes on top of the butter and season again with all the seasonings.
- Schritt 3
Bake
- Bake at 180 °C until the potatoes are tender.