Beilage
Baked Sliced Zucchini
20 Min.Für 4Nutri-Score B€
B
20 Min.
20 Min.Baked Sliced Zucchini
was Sie brauchen
Zutaten
zucchini (sliced into 1/4-inch thick rounds)Obst & Gemüse2 Stücke
Parmesan (shredded, divided)Milchprodukte60 g
oilVorräte30 ml
Italian seasoningGewürze5 g
garlic powderGewürze3 g
saltGewürze3 g
pepper (ground)Gewürze1 g
pro Portion
Nährwerte
91kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 5 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the zucchini
- Slice the zucchinis into about 1/4-inch thick slices.
- Schritt 2
Season the zucchini
- Add the sliced zucchini, shredded Parmesan, oil, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Gently stir until the slices are coated in the seasoning mixture.
- Schritt 3
Arrange on the baking sheet
- Transfer the zucchini slices to a baking sheet and arrange them in an even layer.
- Top with more shredded Parmesan.
- Schritt 4
Bake
- Transfer the baking sheet to the oven and bake at 450 °F (230 °C) for 6 to 7 minutes.
- Continue baking for a few minutes until the cheese on top is golden and bubbly.
- Schritt 5
Serve
- Serve and enjoy.