Brown the turkey

• Heat a pan over medium heat and add the ground turkey.
• Add a second pound of ground turkey and break it up.
• Stir and cook until the turkey starts to brown.

Add tomatoes and mushrooms

• Add the petite diced tomatoes with their liquid.
• Add the second can of tomatoes.
• Break the baby bella mushrooms into pieces and add them in.

Season the sauce

• Add the Italian seasoning, garlic powder and onion powder.
• Stir so everything is well coated and seasoned.

Wilt the spinach

• Add the spinach towards the end of cooking.
• Stir until just wilted.

Boil the pasta

• Boil the spaghetti in salted water until cooked.
• Drain the pasta.

Combine pasta and sauce

• Add the boiled pasta to the meat sauce.
• Pour in the tomato sauce and stir everything together until well incorporated.

Assemble in the tray

• Transfer the spaghetti mixture into the aluminum baking tray.
• Spread a good even layer of mozzarella over the top.

Bake

• Bake at 175 °C until the top is golden and bubbly.