Skip to content
Menu
Baked Sweet Potato with Burrata
Hauptgericht

Baked Sweet Potato with Burrata

50 Min.Für 2Nutri-Score B€€
von @svetlanalana_1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • sweet potato (medium, washed and dried)Obst & Gemüse2 Stücke
  • burrata (drained)Milchprodukte1 Stück
  • pistachios (chopped)Nüsse & Samen25 g
  • green onion (sliced)Obst & Gemüse2 Stücke
  • fresh herbs (parsley, dill or basil, chopped)Obst & Gemüse15 g
  • pumpkin seed oil (for drizzling)Vorräte20 ml
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g

pro Portion

Nährwerte

357kcal

Kohlenhydrate
31 g
Eiweiß
11 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C / 400 °F.
    Schritt 1

  2. Prepare the sweet potatoes

    • Wash and dry the sweet potatoes.
    • Slice each one in half lengthwise.
    • Place them cut-side up on a baking tray.
    Schritt 2

  3. Bake the sweet potatoes

    • Bake until soft and tender.
    Schritt 3

  4. Top and serve

    • Top each sweet potato half with burrata.
    • Sprinkle with green onion, fresh herbs and chopped pistachios.
    • Finish with a generous drizzle of pumpkin seed oil and season with salt and pepper if you like.
    Schritt 4
Mezze holen