Frühstück
Baked Yogurt Bars (Breakfast Cheesecake)
50 Min.Für 9Nutri-Score B€
B
50 Min.
50 Min.Baked Yogurt Bars (Breakfast Cheesecake)
rezept von
Tiff | Dietitian Toddler Mom
@toddlerdietitiantiff
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
Greek yogurt (plain, dairy-free works too)Milchprodukte480 g
eggsAndere4 Stücke
vanilla extractVorräte5 ml
oat flour (optional)Getreide30 g
maple syrup (or to taste)Vorräte45 ml
frozen wild blueberries (for topping)Obst & Gemüse100 g
pro Portion
Nährwerte
81kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 7 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- Add the yogurt, eggs, vanilla extract, oat flour and maple syrup to a bowl.
- Whisk well until completely smooth.
- Schritt 2
Add toppings
- Pour the batter into a baking dish.
- Scatter the frozen blueberries (or other toppings) over the top.
- Schritt 3
Bake
- Bake at 180 °C until set.
- Schritt 4
Cool and slice
- Let cool completely, then cut into bars.
- Store in the fridge for the week.