Vorspeise
Balsamic Tomato Basil Bread Dip
15 Min.Für 4Nutri-Score B€€
B
15 Min.
15 Min.Balsamic Tomato Basil Bread Dip
was Sie brauchen
Zutaten
olive oilVorräte60 ml
balsamic vinegarVorräte30 ml
tomatoes (peeled and diced into small cubes)Obst & Gemüse300 g
fresh basil (chopped)Obst & Gemüse15 g- red shallots (finely chopped)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse2 Stücke- lemon zest (zested)Obst & Gemüse1 Stück
red pepper flakesGewürze2 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
parmesan cheese (grated)Milchprodukte40 g
bread (warm, for serving)Backwaren4 Stücke
pro Portion
Nährwerte
235kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 5 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the ingredients
- Peel and dice the tomatoes into small cubes.
- Finely chop the red shallots and mince the garlic.
- Chop the fresh basil and zest the lemon.
- Grate the parmesan cheese.
- Schritt 2
Mix the dip
- Combine the tomatoes, shallots, garlic, basil and lemon zest in a bowl.
- Add the olive oil, balsamic vinegar, red pepper flakes, salt and black pepper.
- Stir in the grated parmesan and mix everything together.
- Schritt 3
Serve
- Serve the dip with warm bread.