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Banana Bread
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Banana Bread

1 Std. 5 Min.Für 10Nutri-Score D€
von @_rosynziango1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • ripe bananas (mashed)Obst & Gemüse3 Stücke
  • unsalted butter (melted)Milchprodukte113 g
  • brown sugarVorräte100 g
  • white sugarVorräte100 g
  • eggsMilchprodukte2 Stücke
  • milkMilchprodukte120 ml
  • flourGetreide180 g
  • vanilla extractVorräte5 ml
  • baking powderVorräte4 g
  • baking sodaVorräte5 g
  • cinnamonGewürze1 g
  • saltGewürze1,5 g

pro Portion

Nährwerte

227kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kastenform
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 355 °F (180 °C).
    Schritt 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Schritt 2

  3. Mix the wet ingredients

    • Add the melted butter, brown sugar and white sugar to the bananas and mix well.
    • Stir in the eggs, milk and vanilla extract until fully combined.
    Schritt 3

  4. Combine the dry ingredients

    • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
    Schritt 4

  5. Make the batter

    • Pour the dry ingredients into the wet mixture and stir gently until just combined, without overmixing.
    Schritt 5

  6. Bake

    • Pour the batter into a greased loaf pan.
    • Bake at 355 °F (180 °C) for 50 min, until a toothpick inserted in the center comes out clean.
    Schritt 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Schritt 7
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