Frühstück
Banana Bread Baked Oatmeal
40 Min.Für 4Nutri-Score B€
B
40 Min.
40 Min.Banana Bread Baked Oatmeal
rezept von
balancedmaddie
@balancedmaddie
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
rolled oatsGetreide160 g
bananas (ripe, mashed)Obst & Gemüse2 Stücke
eggsMilchprodukte2 Stücke
milkMilchprodukte240 ml
maple syrupVorräte40 ml
baking powderVorräte8 g
cinnamon (ground)Gewürze3 g- vanilla extractVorräte5 ml
saltGewürze2 g
walnuts (chopped)Nüsse & Samen40 g
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 8 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Mash the bananas
- Peel the bananas and mash them in a mixing bowl until smooth.
- Schritt 3
Mix the wet ingredients
- Add the eggs, milk, maple syrup and vanilla extract to the mashed bananas.
- Whisk until evenly combined.
- Schritt 4
Add the dry ingredients
- Stir in the rolled oats, baking powder, cinnamon and salt.
- Fold in the chopped walnuts.
- Schritt 5
Bake the oatmeal
- Pour the mixture into a greased baking dish and spread evenly.
- Bake until set and golden on top.
- Schritt 6
Cool and serve
- Let the baked oatmeal cool slightly, then cut into portions.