Backwaren
Banana Bread Blender Muffins
30 Min.Für 12Nutri-Score C€
C
30 Min.
30 Min.Banana Bread Blender Muffins
rezept von
healthyish_mama
@healthyish_mama
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
banana (ripe, peeled)Obst & Gemüse2 Stücke
gluten-free oatsGetreide135 g
whole milkMilchprodukte120 ml
butter (melted)Milchprodukte57 g
maple syrupVorräte80 ml
eggsMilchprodukte3 Stücke
baking powderVorräte1 g- vanilla extractVorräte5 ml
cinnamon (ground)Gewürze3 g- chocolate chips (peanut butter flavour)Vorräte60 g
pro Portion
Nährwerte
109kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 3 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Standmixer
Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the wet ingredients
- Place the bananas in the blender.
- Add the milk, melted butter, maple syrup, eggs and vanilla.
- Schritt 2
Add the dry ingredients
- Add the oats, baking powder and cinnamon.
- Blend until smooth.
- Schritt 3
Fill the muffin tin
- Pour the batter into the muffin tins.
- Scatter a small handful of chocolate chips over each muffin.
- Schritt 4
Bake
- Bake at 175 °C for about 20 minutes, until set.
- Adjust the time depending on the size of the muffins.