Dessert
Banana Butterscotch Dump Cake
1 Std. 5 Min.Für 12Nutri-Score E€
E
1 Std. 5 Min.
1 Std. 5 Min.Banana Butterscotch Dump Cake
rezept von
Kyra’s Kitchen
@kyraskitchenofficial
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
bananas (sliced)Obst & Gemüse6 Stücke
cook and serve butterscotch pudding mix (1 package, dry)Vorräte100 g- butter yellow cake mix (1 box, dry)Backwaren430 g
butter (sliced)Milchprodukte170 g- caramel bitsVorräte100 g
French vanilla ice cream (for serving)Milchprodukte200 g
pro Portion
Nährwerte
348kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Schritt 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Schritt 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Schritt 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Schritt 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.