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Banana Chocolate Chip Muffins with Streusel
35 Min.Für 12Nutri-Score D€
D
35 Min.
35 Min.Banana Chocolate Chip Muffins with Streusel
was Sie brauchen
Zutaten
all-purpose flourGetreide156 g
brown sugarVorräte100 g
salt (pinch)Gewürze1 g- baking powderVorräte6 g
- baking sodaVorräte3 g
milk or buttermilkMilchprodukte30 ml
eggMilchprodukte1 Stück
bananas (mashed)Obst & Gemüse2 Stücke- oilVorräte30 ml
butter (melted)Milchprodukte28 g- vanilla extractVorräte5 ml
- chocolate chipsVorräte100 g
flour (for the streusel)Getreide8 g
sugar (for the streusel)Vorräte25 g
cinnamon (for the streusel)Gewürze1 g- butter (cold, for the streusel)Milchprodukte14 g
pro Portion
Nährwerte
149kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Muffinblech
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the streusel
- Mix the flour, sugar and cinnamon in a bowl.
- Rub in the cold butter until crumbly.
- Schritt 2
Preheat the oven
- Preheat the oven to 180 °C and line the muffin pan.
- Schritt 3
Mix the dry ingredients
- Combine the flour, brown sugar, salt, baking powder and baking soda in a bowl.
- Schritt 4
Mix the wet ingredients
- Whisk the milk, egg, mashed bananas, oil, melted butter and vanilla in another bowl.
- Schritt 5
Combine the batter
- Fold the wet mixture into the dry ingredients until just combined.
- Stir in the chocolate chips.
- Schritt 6
Fill and top the muffins
- Divide the batter between the muffin cups.
- Sprinkle the streusel over the tops.
- Schritt 7
Bake
- Bake at 180 °C until a skewer comes out clean.
- Schritt 8
Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.