Activate the yeast

• Warm the milk until just lukewarm.
• Stir in the yeast and a spoonful of the sugar and let it sit until foamy.

Make the dough

• Combine the flour, remaining sugar and salt in a bowl.
• Add the yeast mixture, egg, melted butter and mashed banana.
• Knead until a soft, smooth dough forms.

Let the dough rise

• Cover the bowl and leave the dough in a warm spot until doubled in size.

Prepare the filling

• Mix the brown sugar, cinnamon, nutmeg and ginger together.
• Have the softened butter ready for spreading.

Roll and fill

• Roll the dough out into a large rectangle on a floured surface.
• Spread with the softened butter and scatter over the spiced sugar mixture.

Shape the rolls

• Roll the dough up tightly into a log.
• Slice into even rolls and arrange them in a greased baking dish.

Second rise

• Cover the dish and let the rolls rise until puffy.

Bake

• Bake the rolls until golden and cooked through.

Make the frosting

• Beat the cream cheese and butter until smooth.
• Add the powdered sugar, cinnamon and vanilla and beat until creamy.

Frost and serve

• Spread the cinnamon cream cheese frosting over the warm rolls.
• Serve and enjoy.