Dessert
Banana Foster Churros
50 Min.Für 6Nutri-Score E€€
E
50 Min.
50 Min.Banana Foster Churros
rezept von
@chefclub_network
@chefclub_network
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
waterGetränke250 ml
butter (cubed)Milchprodukte60 g
sugarVorräte30 g
saltGewürze3 g
flour (sifted)Getreide150 g
egg (beaten)Milchprodukte1 Stück- vanilla extractVorräte5 ml
- frying oil (for deep frying)Vorräte1 Liter
cinnamon (ground)Gewürze6 g- sugar (for coating)Vorräte100 g
bananas (sliced)Obst & Gemüse3 Stücke- brown sugarVorräte100 g
- butter (for the sauce)Milchprodukte50 g
- dark rumGetränke60 ml
heavy creamMilchprodukte100 ml- vanilla ice cream (for serving)Milchprodukte500 ml
dark chocolate (melted, for drizzling)Vorräte100 g
pro Portion
Nährwerte
586kcal
- Kohlenhydrate
- 64 g
- Eiweiß
- 5 g
- Fett
- 34 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Spritzbeutel
Fritteuse
Schaumlöffel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Off the heat, stir in the flour until a smooth dough forms.
- Beat in the egg and vanilla extract until glossy.
- Schritt 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe lengths of dough onto a tray.
- Schritt 3
Fry the churros
- Heat the frying oil to 180 °C.
- Fry the churros until deep golden and crisp.
- Drain on paper towel.
- Schritt 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Schritt 5
Make the banana foster sauce
- Melt the butter in a frying pan with the brown sugar.
- Add the bananas and caramelise.
- Pour in the rum and let it flambé, then stir in the cream and simmer.
- Schritt 6
Assemble and serve
- Plate the churros with the banana foster sauce.
- Add scoops of vanilla ice cream.
- Drizzle with melted dark chocolate.
meistgekochte zuerst