Getränk
Banana Matcha Latte
20 Min.Für 1Nutri-Score D€€
D
20 Min.
20 Min.Banana Matcha Latte
was Sie brauchen
Zutaten
ripe banana (peeled, plus a slice for garnish)Obst & Gemüse1 Stück
maple syrupVorräte15 ml
cinnamon (ground, plus extra for dusting)Gewürze1 g
flaky saltGewürze1 g
vanilla bean paste (divided)Vorräte6 g
heavy cream (cold)Milchprodukte240 ml- powdered sugarVorräte16 g
salt (pinch)Gewürze1 g- ceremonial matcha (sifted)Vorräte6 g
water (heated to 175 °F)Getränke60 ml
iceAndere150 g
milk (cold)Milchprodukte150 ml
pro Portion
Nährwerte
1.076kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 9 g
- Fett
- 88 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Schneebesen
Stielkasserolle
glass
Schritt für Schritt
Zubereitung
- Schritt 1
Make the banana maple purée
- Blend the ripe banana with the maple syrup, cinnamon, flaky salt and a little vanilla bean paste until completely smooth.
- Set aside.
- Schritt 2
Whip the salted vanilla cream
- Pour the cold heavy cream into a bowl with the powdered sugar, remaining vanilla bean paste and a pinch of salt.
- Whip to stiff peaks.
- Schritt 3
Whisk the matcha shot
- Heat the water to 175 °F.
- Whisk the ceremonial matcha with the water until frothy.
- Schritt 4
Build the latte
- Fill a glass with ice, then spoon in the banana purée.
- Pour in the milk and the matcha shot.
- Top with the salted vanilla whipped cream.
- Schritt 5
Finish and serve
- Dust with cinnamon and garnish with a banana slice.