Dessert
Banana Oatmeal Chocolate Chip Cookies
1 Std. 15 Min.Für 14Nutri-Score D€
D
1 Std. 15 Min.
1 Std. 15 Min.Banana Oatmeal Chocolate Chip Cookies
was Sie brauchen
Zutaten
banana (ripe, medium size)Obst & Gemüse1 Stück
unsalted butter (softened)Milchprodukte85 g
dark brown sugarVorräte100 g- white granulated sugarVorräte25 g
eggMilchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide95 g- rolled oatsGetreide120 g
cinnamon (ground)Gewürze2 g- baking sodaVorräte3 g
saltGewürze1,5 g- semi-sweet chocolate chipsVorräte90 g
pro Portion
Nährwerte
145kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the wet ingredients
- Mash the ripe banana in a bowl.
- Cream the banana with the softened butter, dark brown sugar and white sugar.
- Schritt 2
Add egg and vanilla
- Add the egg and the vanilla extract.
- Mix until well combined.
- Schritt 3
Combine the dry ingredients
- Whisk together the flour, cinnamon, baking soda and salt in another bowl.
- Schritt 4
Make the dough
- Stir the dry mixture into the wet mixture.
- Fold in the rolled oats and the chocolate chips.
- Schritt 5
Chill the dough
- Place the dough in the fridge to firm up.
- Schritt 6
Bake
- Preheat the oven to 175 °C (350 °F).
- Scoop the dough onto a baking tray.
- Bake until the edges are set and the centers are soft.
- Schritt 7
Cool
- Let the cookies rest on the hot pan to finish setting before moving them.