Dessert
Banana Pudding Cupcakes
55 Min.Für 18Nutri-Score E€€
E
55 Min.
55 Min.Banana Pudding Cupcakes
was Sie brauchen
Zutaten
French vanilla cake mix (one box)Backwaren1 Stück
eggs (at room temperature)Milchprodukte3 Stücke
milkMilchprodukte240 ml
butter (melted)Milchprodukte75 g- banana cream pudding mix (one box, dry)Vorräte1 Stück
- butter (softened)Milchprodukte225 g
cream cheese (softened)Milchprodukte225 g- banana extractVorräte15 ml
- powdered sugar (sifted)Vorräte300 g
yellow food coloring (a few drops)Andere2 ml- heavy cream (cold)Milchprodukte240 ml
- vanilla pudding powderVorräte30 g
- vanilla extractVorräte15 ml
- cookies (crushed, for coating and topping)Backwaren100 g
pro Portion
Nährwerte
300kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Muffinblech- Handrührgerät
Backofen- ice cream scoop
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cupcake batter
- In a bowl, combine the French vanilla cake mix, eggs, milk, melted butter and banana cream pudding mix.
- Mix until light and fluffy.
- Schritt 2
Fill the cupcake tin
- Use an ice cream scoop or measuring cup to portion the batter into the cupcake tin so all cupcakes are the same size.
- Schritt 3
Bake the cupcakes
- Bake at 325 °F until a toothpick inserted comes out clean.
- Set aside to cool.
- Schritt 4
Make the banana cream frosting
- In a bowl, cream together the softened butter, cream cheese and banana extract.
- Add the powdered sugar and mix until fluffy.
- Add a few drops of yellow food coloring and mix well.
- Schritt 5
Make the whipped frosting
- In a bowl, whip the heavy cream with the vanilla pudding powder and vanilla extract until stiff peaks form.
- Schritt 6
Assemble the cupcakes
- Frost the cooled cupcakes with the banana cream frosting and roll the edges in crushed cookies.
- Top with the whipped frosting and add a cookie.