Getränk
Banana Pudding Matcha Latte
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Banana Pudding Matcha Latte
was Sie brauchen
Zutaten
heavy whipping cream (cold)Milchprodukte30 ml
oat milk (for the cream top)Getränke45 ml
instant banana pudding mix (1 serving)Vorräte24 g- matcha powder (ceremonial grade, sifted)Vorräte4 g
water (heated to 170°F)Andere40 ml- non-dairy milk (for the latte base)Getränke80 ml
- ice cubes (to fill the cup)Andere150 g
- vanilla wafers (some crushed, one whole for garnish)Backwaren3 Stücke
banana (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
398kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 6 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the banana pudding cream top
- Combine the heavy whipping cream, oat milk and instant banana pudding mix in a bowl.
- Beat with an electric whisk until combined and thickened.
- Schritt 2
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk until smooth and frothy.
- Schritt 3
Assemble the latte
- Fill a 12 oz cup with ice, leaving some room at the top.
- Pour in the non-dairy milk, then the matcha.
- Spoon the banana pudding cream on top.
- Schritt 4
Garnish and serve
- Top with crushed vanilla wafers, a whole wafer and a banana slice.