Hauptgericht
Bang Bang Chicken
30 Min.Für 6Nutri-Score C€€
C
30 Min.
30 Min.Bang Bang Chicken
rezept von
Cookingwithalisha
@cookingwithalishaa
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut in half horizontally, small slits cut into the surface)Fleisch3 Stücke
paprika (ground)Gewürze2 g
garlic powderGewürze2 g
onion powderGewürze2 g
saltGewürze3 g
kewpie mayoVorräte120 ml- sweet chilli sauceVorräte120 ml
- vegetable oil (for frying)Vorräte15 ml
rice (cooked, for serving)Getreide300 g
spring onion (sliced, for garnish)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
441kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 29 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Cut each chicken breast in half horizontally so you get two servings per breast.
- Cut small slits into the chicken to help it cook evenly.
- Schritt 2
Season the chicken
- Season the chicken on both sides with the paprika, garlic powder, onion powder and salt.
- Schritt 3
Mix the bang bang sauce
- Combine the kewpie mayo and sweet chilli sauce in a bowl until smooth.
- Schritt 4
Fry the chicken
- Drizzle oil into a frying pan over medium heat.
- Cook the chicken until golden brown on both sides.
- Schritt 5
Coat with the sauce
- Pour some of the sauce over the chicken.
- Let it cook until the sauce melts and starts to bubble slightly.
- Schritt 6
Serve
- Serve the chicken on rice with the remaining sauce.
- Garnish with sliced spring onion.