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Bang Bang Shrimp
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Bang Bang Shrimp
was Sie brauchen
Zutaten
jumbo shrimp (raw, peeled and deveined)Fisch450 g
buttermilk (milk works too)Milchprodukte240 ml
cornstarchVorräte90 g- oil (for frying)Vorräte240 ml
saltGewürze5 g
garlic powderGewürze3 g
black pepper (ground)Gewürze1 g
green onion (sliced)Obst & Gemüse1 Stück- mayonnaiseVorräte120 ml
- chili crunchVorräte30 ml
honeyVorräte15 ml- srirachaVorräte30 ml
pro Portion
Nährwerte
488kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 25 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp
- Place the shrimp in a bowl and pour over the buttermilk.
- Season with salt, garlic powder and black pepper, then toss to coat.
- Let the shrimp soak in the buttermilk mixture.
- Schritt 2
Make the bang bang sauce
- In a bowl, combine the mayonnaise, chili crunch, honey and sriracha.
- Whisk until smooth and set aside.
- Schritt 3
Coat the shrimp
- Drain the shrimp from the buttermilk.
- Dredge each shrimp in the cornstarch until fully coated.
- Schritt 4
Fry the shrimp
- Heat the oil in a pan over medium-high heat.
- Fry the shrimp in batches until golden and crispy, turning once.
- Drain on a plate lined with paper towels.
- Schritt 5
Toss and serve
- Toss the crispy shrimp with the bang bang sauce until well coated.
- Garnish with sliced green onion and serve immediately.