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Bánh Cuốn (Vietnamese Steamed Rice Rolls)
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Bánh Cuốn (Vietnamese Steamed Rice Rolls)

1 Std.Für 4Nutri-Score C€€
von @jujumaoo37 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • Asian shallots (finely sliced)Obst & Gemüse8 Stücke
  • garlic (sliced)Obst & Gemüse8 Stücke
  • wood ear mushrooms (soaked and sliced)Obst & Gemüse5 Stücke
  • ground porkFleisch500 g
  • oyster sauceVorräte30 ml
  • Vietnamese fish sauceVorräte15 ml
  • sugarVorräte12 g
  • black pepper (to taste)Gewürze1 g
  • bánh cuốn instant mixVorräte400 g
  • waterAndere1 Liter
  • vegetable oilVorräte60 ml
  • bird's eye chillies (finely minced)Obst & Gemüse2 Stücke
  • garlic (finely minced)Obst & Gemüse6 Stücke
  • Vietnamese fish sauceVorräte120 ml
  • sugarVorräte100 g
  • waterAndere240 ml
  • lime (freshly squeezed)Obst & Gemüse1 Stück
  • crispy fried shallotsVorräte30 g
  • Vietnamese mintObst & Gemüse15 g
  • purple basilObst & Gemüse15 g
  • cilantroObst & Gemüse15 g

pro Portion

Nährwerte

764kcal

Kohlenhydrate
120 g
Eiweiß
29 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Schneebesen
  • Schöpfkelle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the filling

    • In a hot pan, sauté the sliced shallots, garlic, wood ear mushrooms and ground pork.
    • Add the oyster sauce, fish sauce, sugar and pepper and mix well.
    • Set the filling aside.
    Schritt 1

  2. Mix the batter

    • In a bowl, combine the bánh cuốn mix with the water and oil.
    • Whisk until smooth and fully combined.
    Schritt 2

  3. Steam the rice sheets

    • On a pan over medium heat, add a little oil, then a ladle of batter and swirl to form a thin layer.
    • Cover and cook until the dough is steamed and translucent.
    • Transfer the sheet flat onto a board.
    Schritt 3

  4. Roll the bánh cuốn

    • Spoon the filling onto each rice sheet.
    • Roll tightly into bánh cuốn rolls.
    Schritt 4

  5. Make the nước chấm

    • In a bowl, mix the minced garlic and chillies with the sugar.
    • Add the fish sauce, water and lime juice and stir until the sugar dissolves.
    Schritt 5

  6. Serve

    • Top the rolls with crispy fried shallots and fresh herbs.
    • Serve with the nước chấm.
    Schritt 6
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