Snack
Bánh Tráng Nướng (Vietnamese Street Pizza)
15 Min.Für 1Nutri-Score C€
C
15 Min.
15 Min.Bánh Tráng Nướng (Vietnamese Street Pizza)
was Sie brauchen
Zutaten
rice paper (round sheet)Vorräte1 Stück- chilli sauceVorräte15 ml
spring onion (finely chopped)Obst & Gemüse1 Stück
egg (beaten)Milchprodukte1 Stück
ham (sliced or diced)Fleisch40 g
cheese (grated or sliced)Milchprodukte30 g- ketchupVorräte15 ml
- mayonnaiseVorräte15 ml
pro Portion
Nährwerte
380kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 20 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the toppings
- Chop the spring onion and slice or dice the ham.
- Beat the egg in a small bowl.
- Schritt 2
Toast the rice paper
- Place the rice paper in a pan over low heat.
- Cook gently until it starts to puff and crisp.
- Schritt 3
Add the toppings
- Spread the chilli sauce over the rice paper.
- Scatter the spring onion, ham and cheese.
- Pour the beaten egg over the top.
- Schritt 4
Cook until set
- Keep the heat low and cook until the egg is set and the cheese melts.
- Drizzle with ketchup and mayonnaise.
- Schritt 5
Serve
- Fold the rice paper in half and serve hot.