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Basic Bread Machine Loaf
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Basic Bread Machine Loaf

3 Std.Für 8Nutri-Score B€€
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was Sie brauchen

Zutaten

8 Personen
  • bread flour (none)Getreide500 g
  • water (room temperature)Andere300 ml
  • active dry yeast (none)Gewürze7 g
  • salt (none)Gewürze10 g
  • sugar (none)Vorräte20 g
  • olive oil (room temperature)Andere30 ml

pro Portion

Nährwerte

265kcal

Kohlenhydrate
51 g
Eiweiß
7 g
Fett
4 g

Schritt für Schritt

Zubereitung

  1. Add ingredients

    • Place water in the bread machine pan.
    • Add flour, sugar, salt, and olive oil.
    • Make a small well and add yeast.
    Schritt 1
  2. Start the bread machine

    • Select the basic bread cycle (mix, knead, proof).
    Schritt 2
  3. Bake the bread

    • Let the machine bake until golden brown.
    Schritt 3