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BBQ Baby Back Pork Ribs with Jamaican Festival
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BBQ Baby Back Pork Ribs with Jamaican Festival

1 Std. 45 Min.Für 4Nutri-Score D€€
von @khaliaskuisine1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • baby back pork ribs (membrane removed)Fleisch1,2 kg
  • sweet and smoky rubGewürze40 g
  • Jamaican all purpose dry rubGewürze30 g
  • liquid smokeVorräte30 ml
  • all purpose flourGetreide240 g
  • refined cornmealGetreide60 g
  • baking powderVorräte12 g
  • milk (room temperature)Milchprodukte120 ml
  • sugarVorräte50 g
  • vanilla extractVorräte5 ml
  • saltGewürze6 g
  • honey BBQ sauceVorräte120 ml
  • ketchupVorräte60 ml
  • brown sugarVorräte50 g
  • vegetable oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

898kcal

Kohlenhydrate
85 g
Eiweiß
33 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Bratpfanne
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Season the ribs

    • Pat the baby back pork ribs dry and remove the membrane.
    • Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
    Schritt 1

  2. Bake the ribs

    • Wrap the seasoned ribs and bake for 1 hour.
    • Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
    Schritt 2

  3. Make the BBQ sauce

    • Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
    • Mix until smooth.
    Schritt 3

  4. Glaze the ribs

    • Brush the BBQ sauce generously over the baked ribs.
    • Return to the oven briefly to set the glaze.
    Schritt 4

  5. Make the festival dough

    • Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
    • Add the room temperature milk and vanilla extract and knead into a smooth dough.
    Schritt 5

  6. Shape the festival

    • Divide the dough and roll each piece into a small elongated dumpling.
    Schritt 6

  7. Fry the festival

    • Heat the vegetable oil in a frying pan.
    • Fry the festival in batches until golden brown on all sides.
    • Drain on paper towels.
    Schritt 7

  8. Serve

    • Serve the glazed ribs with the warm Jamaican festival.
    Schritt 8
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