Prepare and cook the chicken

• Cut the chicken breast in half horizontally, then dice into bite-size pieces.
• Heat olive oil in a frying pan and add the chicken.
• Season with garlic powder, onion powder, salt, smoked paprika, Cajun seasoning and garlic pepper.

Coat the chicken in BBQ sauce

• Once the chicken is cooked through, toss it in the BBQ sauce until well coated.

Build the flatbreads

• Brush the flatbreads with olive oil, then spread on the ranch dressing.
• Layer with mozzarella, chicken, red onion, more mozzarella, Italian seasoning and cilantro.

Bake and finish

• Bake according to the flatbread package directions.
• Optionally broil for the last 2 minutes for color.
• Let cool for 5 minutes, drizzle with olive oil if desired and serve.