Skip to content
Menu
BBQ Chicken Melt Baguette
Hauptgericht

BBQ Chicken Melt Baguette

35 Min.Für 2Nutri-Score C€€
von @mrsmarsh161 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • chicken breast (cut into strips)Fleisch300 g
  • BBQ sauceVorräte80 ml
  • baguette (halved lengthways)Backwaren1 Stück
  • cheddar (grated)Milchprodukte100 g
  • mozzarella (grated)Milchprodukte100 g
  • red onion (thinly sliced)Obst & Gemüse1 Stück
  • olive oilVorräte15 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

698kcal

Kohlenhydrate
65 g
Eiweiß
48 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Backpinsel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Toss the chicken strips with olive oil, salt and black pepper in a bowl.
    Schritt 1

  2. Air-fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and cooked through, shaking halfway.
    Schritt 2

  3. Coat in BBQ sauce

    • Brush the cooked chicken generously with BBQ sauce so every piece is coated.
    Schritt 3

  4. Build the melt

    • Lay the baguette halves cut-side up and spread with a little BBQ sauce.
    • Top with the BBQ chicken, sliced red onion and the grated cheddar and mozzarella.
    Schritt 4

  5. Melt and serve

    • Air-fry the loaded baguettes at 190 °C until the cheese is melted and bubbling and the bread is crisp.
    • Slice and serve hot.
    Schritt 5
Mezze holen