Hauptgericht
BBQ Lollipop Chicken
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.BBQ Lollipop Chicken
was Sie brauchen
Zutaten
chicken drumsticks (frenched, meat pushed down to one end to form a lollipop)Fleisch12 Stücke
BBQ sauce (for glazing)Vorräte200 ml
olive oilVorräte30 ml
smoked paprikaGewürze8 g
garlic powderGewürze6 g- brown sugarVorräte15 g
saltGewürze6 g
black pepper (ground)Gewürze3 g
pro Portion
Nährwerte
344kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 33 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Backpinsel
Küchenzange
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick.
- Push the meat down towards the thick end so the bone is exposed and the meat forms a lollipop shape.
- Schritt 2
Season the chicken
- In a bowl, mix the olive oil, smoked paprika, garlic powder, brown sugar, salt and black pepper.
- Coat the drumsticks evenly with the seasoning mix.
- Schritt 3
Grill the chicken
- Place the lollipops on a hot grill.
- Cook, turning regularly, until the meat is cooked through and nicely charred.
- Schritt 4
Glaze with BBQ sauce
- Brush the lollipops generously with BBQ sauce on all sides.
- Let them caramelise a couple of minutes on each side, brushing again for a sticky coating.
- Schritt 5
Serve
- Take the lollipops off the grill and let them rest briefly.
- Serve hot, with extra BBQ sauce for dipping.
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