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BBQ Shrimp in Beer Butter Sauce
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.BBQ Shrimp in Beer Butter Sauce
was Sie brauchen
Zutaten
jumbo shrimp (peeled, deveined, washed)Fisch900 g
olive oilVorräte30 ml
unsalted butter (sliced into pats)Milchprodukte226 g
garlic cloves (minced)Obst & Gemüse6 Stücke
fresh rosemary (sprigs)Obst & Gemüse2 Stücke
amber beerGetränke240 ml
lemon (juiced)Obst & Gemüse1 Stück
Worcestershire sauceVorräte160 ml- hot sauceVorräte15 ml
garlic powderGewürze4 g
onion powderGewürze4 g
saltGewürze4 g
black pepperGewürze3 g- garlic blend seasoningGewürze4 g
paprikaGewürze4 g- Old Bay seasoningGewürze6 g
- dried rosemaryGewürze2 g
- dried oreganoGewürze2 g
- Cajun seasoningGewürze6 g
- French bread (sliced, toasted)Backwaren1 Stück
pro Portion
Nährwerte
730kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 48 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Schmorpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the shrimp
- Place the shrimp in a bowl and coat with the Cajun blend seasoning.
- Schritt 2
Sear the shrimp
- Heat the olive oil in a large skillet or saucepan.
- Sear the shrimp on each side, about 30 seconds per side.
- Remove the shrimp and set aside.
- Schritt 3
Start the sauce
- Add the butter to the pan and sauté the garlic and rosemary for one minute.
- Schritt 4
Deglaze with beer
- Add the beer to the pan and let it simmer to deglaze.
- Schritt 5
Build the sauce
- Add the lemon juice, Worcestershire sauce and hot sauce.
- Let simmer for 15 minutes.
- Schritt 6
Mount with butter
- Add the pats of butter one at a time, waiting until each one melts.
- Keep the sauce moving to create a thicker, creamy sauce.
- Schritt 7
Finish the shrimp
- Add the shrimp and cook until done, about 2 minutes.
- Do not overcook the shrimp.
- Schritt 8
Serve
- Serve immediately with toasted French bread.