Snack
Beach Sandwich on Hawaiian Rolls
20 Min.Für 6Nutri-Score D€€
D
20 Min.
20 Min.Beach Sandwich on Hawaiian Rolls
was Sie brauchen
Zutaten
butter-flavored Hawaiian rolls (split in half)Backwaren6 Stücke
Havarti cheese (sliced)Milchprodukte60 g- provolone cheese (sliced)Milchprodukte60 g
turkey (sliced)Fleisch150 g- salami (sliced)Fleisch80 g
bacon (cooked and halved)Fleisch80 g
tomatoes (sliced)Obst & Gemüse2 Stücke
lettuce (leaves separated)Obst & Gemüse60 g- mayoVorräte80 g
- lemon juice (freshly squeezed)Obst & Gemüse15 ml
Dijon mustardVorräte15 g- red wine vinegarVorräte10 ml
saltGewürze2 g
pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
336kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 13 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper towel and cut the strips in half.
- Schritt 2
Make the sauce
- Whisk the mayo, lemon juice, Dijon mustard and red wine vinegar in a bowl.
- Season with salt and pepper.
- Schritt 3
Assemble the sandwiches
- Spread the sauce on the cut sides of the rolls.
- Layer cheese, turkey, salami, bacon, tomato and lettuce.
- Close the sandwiches and wrap them for transport.