Sauté the vegetables

• Heat the olive oil in an ovenproof frying pan and add the bell pepper, summer squash and yellow onion.
• Season with salt and sauté until softened.

Add the garlic

• Add the garlic and sauté until fragrant, stirring constantly.

Cook the beans

• Add the cannellini beans and cook, stirring frequently.
• Stir in the Italian seasoning, fennel seeds and more salt.

Add the sauce and toppings

• Stir in the pizza sauce and mix well.
• Turn off the heat and add the mozzarella, pepperoni, sausage and black olives.

Broil the cheese

• Broil in the oven on high until the cheese is browned.

Finish and serve

• Sprinkle with crushed red pepper and serve.