Dessert
Bee Themed Baby Shower Drip Cake
2 Std. 30 Min.Für 12Nutri-Score E€€€
E
2 Std. 30 Min.
2 Std. 30 Min.Bee Themed Baby Shower Drip Cake
rezept von
FrostingByFeroze
@frostingbyferoze
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sponge cake layers (baked and cooled)Backwaren900 g
buttercream (yellow and white, for crumb coat and decoration)Milchprodukte900 g
dark chocolate (melted for the drip)Vorräte200 g- yellow food coloring (gel or paste)Vorräte10 ml
- black food coloring (gel or paste)Vorräte5 ml
- fondant (yellow and black, for the bees and honeycomb)Vorräte300 g
honey (for the honeycomb decoration)Vorräte60 ml
pro Portion
Nährwerte
595kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 5 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Knetmaschine
Kuchenform ×3
offset spatula
Spritzbeutel- Kuchengitter
- cake stand
Schritt für Schritt
Zubereitung
- Schritt 1
Bake and level the cake layers
- Bake the sponge layers and let them cool completely on a cooling rack.
- Level the tops so the layers stack flat.
- Schritt 2
Make the buttercream
- Beat the buttercream until smooth and fluffy.
- Color most of it yellow and keep a small part white for the bees.
- Schritt 3
Stack and crumb coat
- Fill and stack the cake layers with buttercream.
- Cover the whole cake with a thin crumb coat and chill until firm.
- Schritt 4
Smooth the yellow buttercream
- Cover the chilled cake with the yellow buttercream.
- Smooth the sides and top with an offset spatula.
- Schritt 5
Add the chocolate drip
- Melt the dark chocolate and let it cool slightly.
- Spoon the melted chocolate around the edge so it drips down the sides, then fill the top.
- Schritt 6
Pipe the honeycomb texture
- Pipe small honeycomb cells over the top of the cake.
- Brush the honeycomb with honey for shine.
- Schritt 7
Shape and place the bees
- Shape yellow and black fondant into little bees.
- Place the bees on the cake and add the honeycomb pieces.
- Schritt 8
Final reveal
- Chill the cake until the drip sets, then serve.