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Beef Cheek with Crispy Shoestring Potatoes
2 Std. 30 Min.Für 2Nutri-Score C€€€
C
2 Std. 30 Min.
2 Std. 30 Min.Beef Cheek with Crispy Shoestring Potatoes
rezept von
Khalid El Mahi
@chefkhalidelmahi
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
beef cheekFleisch500 g
onion (chopped)Obst & Gemüse1 Stück
tomato pasteVorräte15 ml
brown stock (or roast jus)Vorräte500 ml
rosemary (sprigs)Gewürze2 Stücke
cinnamon stickGewürze1 Stück
star aniseGewürze1 Stück
garlic (chopped)Obst & Gemüse15 ml- cumin seedsGewürze3 g
lemon zest (zest of one lemon)Obst & Gemüse1 Stück
saltGewürze5 g
black pepper (ground)Gewürze2 g
olive oilVorräte30 ml
potato (cut into thin julienne)Obst & Gemüse600 g
ice water (for soaking)Getränke1 Liter- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
1.060kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 65 g
- Fett
- 60 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Seiher
Fritteuse
Gemüsehobel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the beef cheek
- Season the beef cheek with salt and black pepper.
- Sear it well on both sides in a little olive oil, then remove from the pan.
- Schritt 2
Build the sauce base
- Sauté the onion in the same pan.
- Add the tomato paste and a little water and stir.
- Schritt 3
Braise the beef cheek
- Pour in the brown stock and add the rosemary, cinnamon stick and star anise.
- Return the beef cheek to the pan.
- Cover and cook slowly until very tender.
- Schritt 4
Finish the sauce
- During the last minutes of cooking, add the garlic, cumin seeds and lemon zest.
- Strain the sauce and adjust the seasoning.
- Schritt 5
Prepare the shoestring potatoes
- Cut the potatoes into a very thin julienne, about 1.5 mm.
- Soak them in ice water, then dry them very well.
- Schritt 6
Fry the potatoes
- Fry the potatoes in hot oil until golden and crispy.
- Drain on paper towel and season with salt.
- Schritt 7
Serve
- Serve the beef cheek with its sauce and the crispy shoestring potatoes.