Brown the beef

• Heat a frying pan over medium-high heat and add the beef mince.
• Break it up with a spatula and cook until browned through.

Season the beef

• Add the paprika, garlic granules, all purpose seasoning, fajita seasoning, chilli flakes and black pepper.
• Pour in the liquid seasoning and stir well to coat the meat.

Make the sauce

• Stir in the passata, tomato puree, ketchup, hot sauce and smoky sriracha.
• Add the oregano and chopped parsley, then simmer until thickened.

Fill the tortillas

• Lay a tortilla in the pan and spread the beef mixture over one half.
• Scatter shredded mozzarella on top, then fold the tortilla over.

Toast the quesadillas

• Cook the folded quesadilla until golden and crisp on the bottom.
• Flip and cook the other side until the cheese has melted.

Serve

• Cut into wedges and serve hot with extra sauce if you like.