Hauptgericht
Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
50 Min.Für 2Nutri-Score C€€€
C
50 Min.
50 Min.Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
rezept von
Giacomo Boccarusso
@giacomoboccarusso
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
beef filet (trimmed, at room temperature)Fleisch400 g
radicchio (cut into wedges)Obst & Gemüse1 Stück- foie gras (sliced)Fleisch100 g
- mushrooms (cleaned and sliced)Obst & Gemüse250 g
red wineGetränke200 ml
butterMilchprodukte40 g
olive oilVorräte20 ml
shallot (finely chopped)Obst & Gemüse1 Stück
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
579kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 46 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the beef filet
- Season the beef filet with salt and black pepper.
- Heat the olive oil in a frying pan and sear the filet on all sides.
- Add the butter and baste the meat, then set aside to rest.
- Schritt 2
Cook the radicchio
- Cut the radicchio into wedges.
- Sear the wedges in the same pan until tender and lightly caramelized.
- Schritt 3
Make the red wine mushroom sauce
- Sauté the shallot and mushrooms in the pan.
- Pour in the red wine and reduce until syrupy.
- Schritt 4
Sear the foie gras
- Sear the foie gras slices in a hot dry pan, a short moment on each side.
- Schritt 5
Plate
- Slice the beef filet.
- Serve with the radicchio, the red wine mushrooms and the foie gras on top.