Hauptgericht
Beef Kofta Kabob
40 Min.Für 12Nutri-Score C€€
C
40 Min.
40 Min.Beef Kofta Kabob
rezept von
Teresa Gonzalez
@withlove_tere
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
ground beefFleisch2,7 kg
onion (finely chopped or pulsed)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse8 Stücke
fresh parsley (finely chopped)Obst & Gemüse60 g
ground cuminGewürze12 g- allspiceGewürze4 g
- dried peppermintGewürze4 g
saltGewürze18 g
pro Portion
Nährwerte
630kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 42 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Rührschüssel
Grill- Spieß ×12
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the aromatics
- Finely chop the onions, or pulse them in a food processor.
- Mince the garlic and finely chop the parsley.
- Schritt 2
Mix the kofta mixture
- In a large bowl, combine the ground beef, onion, garlic and parsley.
- Add the cumin, allspice, dried peppermint and salt.
- Knead with your hands until everything is evenly combined.
- Schritt 3
Rest the mixture
- Cover and refrigerate so the flavors meld and the mixture firms up.
- Schritt 4
Shape the kabobs
- Divide the mixture into portions and mold each one around a skewer into a long kofta shape.
- Keep your hands slightly wet to prevent sticking.
- Schritt 5
Grill the kabobs
- Preheat the grill to medium-high heat.
- Grill the kabobs, turning occasionally, until browned and cooked through.
- Schritt 6
Serve
- Serve the kofta kabobs hot, with flatbread, rice or salad.