Hauptgericht
Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
was Sie brauchen
Zutaten
beef minceFleisch500 g
eggMilchprodukte1 Stück
breadcrumbsBackwaren40 g
onion (finely chopped)Obst & Gemüse1 Stück
saltGewürze5 g
black pepper (ground)Gewürze2 g
olive oilVorräte30 ml
potatoes (peeled, hasselback cut)Obst & Gemüse8 Stücke
butter (melted)Milchprodukte40 g
mushrooms (sliced)Obst & Gemüse300 g
garlic (minced)Obst & Gemüse2 Stücke
creamMilchprodukte250 ml- beef stockVorräte100 ml
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
646kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 33 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the hasselback potatoes
- Peel the potatoes and cut thin slits across each one without cutting all the way through.
- Place them in a baking dish and brush with melted butter.
- Season with salt and pepper.
- Schritt 2
Bake the potatoes
- Bake in a preheated oven at 200 °C until golden and tender.
- Schritt 3
Make the beef patties
- Mix the beef mince with the egg, breadcrumbs, onion, salt and pepper.
- Shape the mixture into patties.
- Schritt 4
Fry the patties
- Heat the olive oil in a frying pan and fry the patties on both sides until browned and cooked through.
- Set aside.
- Schritt 5
Cook the mushrooms
- In the same pan, sauté the mushrooms until golden.
- Add the garlic and cook briefly.
- Schritt 6
Make the creamy mushroom sauce
- Pour in the beef stock and let it reduce slightly.
- Add the cream and simmer until the sauce thickens.
- Return the patties to the pan and season to taste.
- Schritt 7
Serve
- Serve the patties with the creamy mushroom sauce and the hasselback potatoes.
- Sprinkle with chopped parsley.
meistgekochte zuerst