Hauptgericht
Beef Shawarma Wrap
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Beef Shawarma Wrap
rezept von
derevensky_food
@derevensky_food
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
beef (thinly sliced)Fleisch600 g
olive oilVorräte30 ml
lemon juice (freshly squeezed)Obst & Gemüse30 ml
garlic (crushed)Obst & Gemüse3 Stücke
ground cuminGewürze5 g- ground corianderGewürze4 g
paprikaGewürze4 g- ground cinnamonGewürze1 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
flatbreadBackwaren4 Stücke
tomato (sliced)Obst & Gemüse2 Stücke
red onion (thinly sliced)Obst & Gemüse1 Stück- lettuce (shredded)Obst & Gemüse100 g
plain yogurtMilchprodukte150 g- tahiniVorräte30 g
- pickles (sliced)Vorräte60 g
pro Portion
Nährwerte
489kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the beef
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt and pepper.
- Add the sliced beef and toss to coat well.
- Let it marinate for at least 20 minutes.
- Schritt 2
Make the sauce
- Mix the yogurt with the tahini until smooth.
- Season lightly with salt and set aside.
- Schritt 3
Cook the beef
- Heat the frying pan over high heat.
- Cook the beef in a single layer until browned and cooked through, about 8 minutes, stirring occasionally.
- Schritt 4
Assemble the wraps
- Warm the flatbreads briefly in the pan.
- Spread the yogurt sauce over each flatbread.
- Fill with the beef, tomato, red onion, lettuce and pickles, then roll up tightly.