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Beef Tips & Gravy
1 Std. 45 Min.Für 4Nutri-Score C€€
C
1 Std. 45 Min.
1 Std. 45 Min.Beef Tips & Gravy
was Sie brauchen
Zutaten
beef tips (cut into bite-sized pieces)Fleisch900 g
oilVorräte30 ml
flourVorräte40 g- beef brothVorräte240 ml
waterGetränke720 ml
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke- Worcestershire sauceVorräte15 ml
saltGewürze5 g
black pepperGewürze3 g
garlic powderGewürze3 g
onion powderGewürze3 g
rice (for serving)Getreide300 g- cornbread (for serving)Backwaren4 Stücke
pro Portion
Nährwerte
714kcal
- Kohlenhydrate
- 71 g
- Eiweiß
- 54 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bräter
Bratpfanne
wooden spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Season and sear the beef tips
- Pat the beef tips dry and season generously with salt, black pepper, garlic powder and onion powder.
- Heat the oil in a Dutch oven over medium-high heat and sear the beef tips until browned on all sides.
- Schritt 2
Build the gravy base
- Add the diced onion and minced garlic and cook until softened.
- Sprinkle in the flour and stir to coat the beef and onions.
- Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
- Schritt 3
Add water and simmer
- Add the water and stir well.
- Season to your liking with salt and pepper.
- Cover with the lid and cook over medium heat, stirring occasionally so it doesn't burn, until the beef is tender and the gravy has thickened.
- Schritt 4
Serve
- Spoon the beef tips and gravy over rice and serve with cornbread on the side.