Skip to content
Menu
Beef Truffles
Hauptgericht

Beef Truffles

45 Min.Für 6Nutri-Score D€€
von @butchertindale1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • burger meat (beef mince) (at room temperature)Fleisch500 g
  • cheese (cut into small cubes)Milchprodukte120 g
  • chutney (plus extra for serving)Vorräte60 g
  • pastry (rolled out and cut into squares)Backwaren320 g
  • egg (beaten, for glazing)Milchprodukte1 Stück
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • vegetable oil (for frying)Vorräte15 ml

pro Portion

Nährwerte

358kcal

Kohlenhydrate
22 g
Eiweiß
19 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Backblech
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the burger meat

    • Put the burger meat in a bowl and season with the salt and black pepper.
    • Mix gently until just combined, then divide into equal balls.
    Schritt 1

  2. Fill the beef balls

    • Flatten each ball in your palm and press a hollow in the centre.
    • Place a cube of cheese and a little chutney in the hollow, then seal the meat around the filling to form a neat ball.
    Schritt 2

  3. Sear the beef truffles

    • Heat the oil in a frying pan over high heat.
    • Sear the beef balls on all sides until well browned but still pink inside.
    • Set aside to cool slightly.
    Schritt 3

  4. Wrap in pastry

    • Lay the pastry squares on a work surface.
    • Place a beef ball on each square and fold the pastry up around it, pinching the seams to seal completely.
    Schritt 4

  5. Glaze and bake

    • Arrange the wrapped truffles on a baking tray and brush all over with the beaten egg.
    • Bake at 200 °C until the pastry is puffed and golden.
    Schritt 5

  6. Serve

    • Serve the beef truffles hot with extra chutney on the side.
    Schritt 6
Mezze holen