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Beet, Goat Cheese and Avocado Sandwich
15 Min.Für 1Nutri-Score B€€
B
15 Min.
15 Min.Beet, Goat Cheese and Avocado Sandwich
was Sie brauchen
Zutaten
bread (sliced)Backwaren2 Stücke
cooked beet (sliced)Obst & Gemüse80 g
goat cheese (spreadable)Milchprodukte50 g
avocado (sliced)Obst & Gemüse1 Stück
olive oilVorräte10 ml
saltGewürze1 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
532kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 16 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Schritt 2
Spread the goat cheese
- Spread the goat cheese generously over the toasted bread slices.
- Schritt 3
Layer the beet and avocado
- Arrange the sliced beet over the goat cheese.
- Top with the sliced avocado.
- Drizzle with olive oil and season with salt and pepper.
- Schritt 4
Close and serve
- Close the sandwich, press gently and cut in half.