Activate the yeast

• Sprinkle the yeast and a little of the sugar into the warm water.
• Let it sit until foamy.

Make the dough

• Combine the flour, remaining sugar and salt in a bowl.
• Add the yeast mixture, egg, evaporated milk and melted butter.
• Mix into a soft, slightly sticky dough.

Knead and let rise

• Knead the dough until smooth and elastic.
• Cover and let it rise until doubled in size.

Shape the beignets

• Roll the dough out on a floured surface.
• Cut into squares or rectangles.

Fry

• Heat the oil to about 175 °C.
• Fry the beignets in batches until golden and puffed, turning once.
• Drain on paper towels.

Dust and serve

• Generously dust the warm beignets with powdered sugar.
• Serve immediately.