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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces
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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces

2 Std.Für 6Nutri-Score D€€
von @unkwn.hijabi1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • Dürum bread (large)Backwaren4 Stücke
  • minced meatFleisch450 g
  • onion (large, grated)Obst & Gemüse1 Stück
  • parsley (bunch, chopped)Obst & Gemüse0,5 Stücke
  • saltGewürze500 mg
  • minced meat seasoningGewürze5 g
  • sweet paprikaGewürze6 g
  • pepperGewürze500 mg
  • garlic powderGewürze3 g
  • chilliGewürze500 mg
  • oilVorräte45 ml
  • tomato pasteVorräte5 g
  • tomato paste (for the sauce)Vorräte22 g
  • water (for the sauce)Getränke200 ml
  • salt (for the sauce)Gewürze250 mg
  • riceGetreide400 g
  • soup noodlesGetreide60 g
  • water (boiling, for the rice)Getränke800 ml
  • butterMilchprodukte15 g
  • Vegeta seasoningGewürze5 g
  • shepherd's cheeseMilchprodukte500 g
  • yufka leaves (triangular)Backwaren6 Stücke
  • parsley (bunch, chopped, for the filling)Obst & Gemüse0,5 Stücke
  • flour (mixed with water to seal)Vorräte20 g
  • water (for the sealing mixture)Getränke30 ml
  • oil (for frying)Vorräte500 ml
  • yogurtMilchprodukte200 g
  • garlic (clove, crushed)Obst & Gemüse0,5 Stücke
  • dried parsleyGewürze1 g
  • onion (for the red sauce)Obst & Gemüse0,5 Stücke
  • tomatoObst & Gemüse1 Stück
  • tomato paste (for the red sauce)Vorräte5 g
  • oil (for the red sauce)Vorräte15 ml
  • water (for the red sauce)Getränke50 ml
  • cucumber (for the salad)Obst & Gemüse1 Stück
  • carrot (for the salad)Obst & Gemüse2 Stücke
  • lettuce (for the salad)Obst & Gemüse1 Stück
  • spring onions (for the salad)Obst & Gemüse3 Stücke
  • salad herbs (for the salad)Obst & Gemüse10 g
  • olive oil (for the salad)Vorräte15 ml
  • sumac (for the salad)Gewürze4 g
  • water (for the salad)Getränke30 ml

pro Portion

Nährwerte

937kcal

Kohlenhydrate
80 g
Eiweiß
42 g
Fett
50 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel
  • Backblech
  • Stielkasserolle
  • Bratpfanne
  • Standmixer

Schritt für Schritt

Zubereitung

  1. Make the kebab mixture

    • Knead the minced meat, onion, parsley, salt, minced meat seasoning, sweet paprika, pepper, garlic powder, chilli, oil and tomato paste together into a mass.
    Schritt 1

  2. Shape and bake the kebab

    • Roll the mixture into long meatballs.
    • Bake at 200 °C top/bottom heat.
    Schritt 2

  3. Prepare the tomato sauce

    • Combine the tomato paste, water and salt.
    • Simmer, stirring well.
    Schritt 3

  4. Fill and roll the dürum

    • Spread the sauce on the dürum bread.
    • Place the long pieces of minced meat inside and roll the bread around them.
    • Bake again at 200 °C.
    Schritt 4

  5. Cut and serve

    • Cut into 2 cm wide strips.
    • Arrange on the plate and pour the sauce over again.
    Schritt 5

  6. Cook the rice

    • Add the rice, soup noodles, butter, Vegeta and part of the water, and boil at medium temperature.
    • Add the remaining water and cook until the rice is done.
    Schritt 6

  7. Make the cheese yufka filling

    • Knead the shepherd's cheese and parsley into a mass.
    Schritt 7

  8. Fill and roll the yufka

    • Fill the yufka leaves with a tablespoon of the cheese mixture.
    • Roll up and seal the end with a flour and water mixture.
    Schritt 8

  9. Fry the yufka rolls

    • Fry in hot oil, about 2 minutes on each side.
    Schritt 9

  10. Make the white sauce

    • Mix the yogurt, garlic and dried parsley.
    Schritt 10

  11. Make the red sauce

    • Puree the onion, tomato, tomato paste, oil and water into a creamy mass.
    Schritt 11

  12. Make the salad

    • Combine the cucumber, carrot, lettuce, spring onions and salad herbs.
    • Dress with olive oil, sumac and water.
    Schritt 12
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