Dessert
Berry Cheesecake Ice Cream (Ninja Creami)
4 Std. 10 Min.Für 4Nutri-Score C€€
C
4 Std. 10 Min.
4 Std. 10 Min.Berry Cheesecake Ice Cream (Ninja Creami)
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte120 g
Greek yogurt (plain)Milchprodukte150 g- heavy creamMilchprodukte120 ml
sweetened condensed milkVorräte100 ml- granulated sugarVorräte40 g
- vanilla extractVorräte5 ml
lemon juice (freshly squeezed)Obst & Gemüse10 ml- mixed berries (fresh or frozen)Obst & Gemüse150 g
- graham crackers (crushed)Backwaren60 g
pro Portion
Nährwerte
280kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 6 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the cheesecake base
- Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
- Blend until completely smooth and creamy.
- Schritt 2
Add the berries
- Add the mixed berries to the base.
- Blend briefly so the berries are broken up but still swirled through the mixture.
- Schritt 3
Freeze the base
- Pour the mixture into a freezer-safe pint container and level the top.
- Freeze until completely solid.
- Schritt 4
Spin in the Ninja Creami
- Place the frozen pint in the Ninja Creami and run the ice cream setting.
- If the texture is crumbly, add a splash of milk or cream and re-spin.
- Schritt 5
Fold in the cheesecake bites
- Crush the graham crackers.
- Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
- Schritt 6
Serve
- Scoop into bowls and top with extra berries.